Pre-China, Chinatown (Kreta Ayer)
Visited the money changer to change more HKD. Brought Lim Chee Guan Bak Kwa (林志源肉乾), or sliced barbecued pork at New Bridge Road. This brand began in 1938, about 69 years of history and very popular.

Here’s some message I noted down about 5 years ago, in 2002.
“You shall see the shop, with a lot of people “q”ing, according to some of them; they waited for nearly 4 hours to make their purchase.”
“Every customer is limited to 3 kgs. Every kg is $44. I tasted one piece, is fresh and hot! Traditionally made with soft and juicy meat (not dry and hard to tear). Smell not too strong but as you crunch it slowly, you can feel the taste come out slowly.”
I hope the standard of the Bak Kwa remains.



